Brittany Wimbish is well on her way to becoming the third-generation owner of her family's company.

Having been family owned and operated for more than four decades, Marty Robbins Roofing shows why it’s important to take care of employees and customers like family.

These roofing contractors are mad about metal.

The Morris family has spent the last 40 years roofing much of northeast Kansas, delivering good old-fashioned Midwestern values to each and every job.

When Heidi and Brad Black moved to Texas five years ago, they were hitting the proverbial reset button and as Heidi puts it, "literally starting with nothing."

Kevin Kennedy and Joe Bazzano's first book, The Contractor's 60 Minute Exit Plan, is a 82-page book offers a guide for roofing contractors to navigate the scary and sometimes treacherous process of exiting their business when the time is right.

Family business consultants and research estimates that 30 percent of businesses make it to a second generation, and only 12 percent to a third.

Being a commercial roofing contractor in a competitive market like the tri-state area surrounding New York City isn’t easy.

The team at Butcher & Butcher Construction is staying focused on the basics that built the company up to become one of the premier roofing contractors in the region and the country.