This young firm has been on the boil since 2000 and has built a nice roofing business.
Down around those parts when the shrimp are coming in, the locals gather around for what is commonly known as a Low Country boil. Pretty simple to do, you just gather a mess of friends and family, take a huge pot full of water and set it on to boil. Not just any pot, but one (or two or three) of those huge gas-fired turkey-frying jobs. Once that water sets to boiling you start adding in the ingredients one at a time. Slowly, as they all have their job to do, each requiring a little less time to cook than the last. Tell you more about that later.